FOR Solutions MODEL 2000 (the “Digester”) IN OPERATION AT the Jacobs & Cushman San Diego Food Bank
Economical & environmentally sustainable food composting systems provide compost in just 5 days.
Billions of pounds of food are landfilled every year. In addition to being a waste of the valuable nutrients found in food, this practice results in methane emissions, which contribute to climate change, and to leachate, which has the potential to contaminate ground and surface water.
Our composting systems are state-of-the-art, value-engineered, and made in America!
Our aerobic in-vessel rotary drum composting systems are the solution to your food recycling goals. Composting uneaten food is an environmentally responsible and sustainable alternative to landfilling and incineration. Composting uneaten food using our composting systems helps to save money by avoiding disposal costs and returns the nutrients found in the food back to the soil.