Each year, nearly 35 million tons of food scraps are tossed out in America alone. This represents roughly 1/2 of everything we are burying within landfills.
Composting is a process that takes raw, seemingly unusable food scraps and transforms them into a valuable commodity through the process of aerobic digestion. It’s a process that doesn’t take long to complete and when it’s finished the food scraps will be transformed into a… Read more
Unless King Midas has enrolled as a freshman or given your university a large endowment, there is a good chance your institution is looking for ways to trim expenses and streamline food service operations to be more profitable. It’s a little… Read more
Anyone that has ever watched Animal House knows that there is a lot of food in the college cafeteria that simply gets thrown about and thrown away. We’d like to think that if Senator Bluto Blutarski were still with us that he’d declare war… Read more
The old cliche of “bad cafeteria food’ on college campuses is well-known, but what is commonly overlooked is the amount of food that goes to waste every single day. Not only does this food waste take a toll on the world we live… Read more